Ingredients: For the Bars: 1 cup reduced-fat graham cracker crumbs 1 cup powdered sugar substitute (such as Swerve Confectioners) 1 cup reduced-fat creamy peanut butter 1/2 cup unsalted butter, melted For the Chocolate Topping: 1 1/2 cups sugar-free chocolate chips 2 tablespoons reduced-fat creamy peanut butter Instructions: For the Bars: In a medium bowl, combine … Read more
The consistency was very creamy. Probably would leave it in the fridge for 20 minutes each time. But they are so good for only 1 W/W point each! Ingredients Great Value Powdered peanut butter 3/4 cup s Great Value Plain fat free Greek yogurt 4 oz Lily’s Milk Chocolate Style Baking Chips 80 chip s … Read more
I love butterfingers and these festive chocolate covered butterfinger balls are even better ! Ingredients: 1 (16-oz) box powdered sugar 2½ cups graham cracker crumbs 5 (1.9-oz) Butterfinger bars, crushed 1¼ cup butter, melted 1½ cups crunchy peanut butter 1 (24-oz) package chocolate almond bark or chocolate candy coating Instructions: 1. In a large bowl, … Read more
Ingredients: 1 pound lump crabmeat, drained and picked over for shells 1/2 cup whole wheat breadcrumbs 1/4 cup reduced-fat mayonnaise 1 large egg, beaten 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 teaspoon Old Bay seasoning 1/4 teaspoon Worcestershire sauce 2 tablespoons chopped fresh parsley Cooking spray Instructions: In a large bowl, combine … Read more
Ingredients: 1 cup all-purpose flour 1 1/2 cups skim milk 2 large eggs 1 tablespoon vegetable oil 1/4 teaspoon salt Cooking spray for the pan Instructions: Prepare the Batter: In a blender, combine the flour, skim milk, eggs, vegetable oil, and salt. Blend until the mixture is smooth and well combined. Rest the Batter: Allow … Read more
Cake Ingredients: 2 cups (230g) almond flour – packed 1/2 cup (115g) non-fat Greek yogurt 1/4 cup (50g) unsweetened applesauce (to replace some of the butter) 2 large eggs 2/3 cup (120g) sugar substitute (e.g., erythritol or a stevia blend) 1 tsp baking powder 1 tsp vanilla extract Syrup Ingredients: 2 tbsp light butter or … Read more
Yield: 24 truffles Prep Time: 20 minutes Chill Time: 1 hour Total Time: 1 hour 20 minutes Ingredients: 1 cup dark chocolate chips (70% cocoa or higher) 1/2 cup coconut milk (from a can, full-fat) 2 tablespoons unsweetened cocoa powder 2 tablespoons powdered sugar substitute (like Stevia or erythritol) 1 teaspoon vanilla extract A pinch … Read more
Ready In: 1hr 15 mins Ingredients:6 Serves: 4 DIRECTIONS Preheat the oven to 425 degrees F. Peel the potatoes if the skin is too tough, otherwise just scrub and rinse them. Cut the potatoes into thin slices (but not all the way through – place the handle of a spoon or table knife alongside the … Read more
Ingredients: For the cake: 1 1/2 cups sifted cake flour 1/2 teaspoon baking powder Pinch of salt 1 cup cranberries (fresh or thawed) 140 grams (5 oz) white chocolate chunks 1/2 cup unsweetened applesauce (as a substitute for butter) 1 1/2 cups sugar substitute (like Stevia or Monk Fruit) 1/2 cup unsweetened almond milk (as … Read more
Please – We need your help to stay on this social network. Say something to our messages (yes, yum or a smiley emoticon will do) or we’ll disappear completely Ingredients: 1 cup rolled oats 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup unsweetened applesauce 1/4 cup … Read more