Dish Description
This dish features cheesy, golden-brown rolled wraps or tortillas stuffed with tender, savory pieces of seasoned chicken in a rich, creamy sauce, topped with melted cheese and fresh herbs.
📝 Ingredients
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Wraps: 4 large flour tortillas or crêpes
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Chicken: 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
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Sauce & Cheese:
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1 cup heavy cream or cream cheese base
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1.5 cups shredded mozzarella or Swiss cheese
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Seasoning & Garnish: Salt, black pepper, garlic powder, and chopped fresh parsley
👩🍳 Step-by-Step Instructions
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Cook the Chicken: Season the chicken pieces with salt, pepper, and garlic powder, then pan-sear them in a skillet with a little oil until golden and fully cooked through.
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Combine: Mix the cooked chicken with a portion of the creamy sauce.
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Assemble: Spoon the creamy chicken filling down the center of each tortilla or wrap, then roll them up securely.
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Top and Bake: Place the rolled wraps in a baking dish, pour the remaining cream sauce over them, and blanket generously with mozzarella cheese. Bake at 375°F (190°C) for 15–20 minutes until the cheese is melted and bubbling.
