Chocolate Peanut Clusters
Description
Whip up a batch of these irresistibly crunchy, sweet-and-salty Chocolate Peanut Clusters with just a few simple ingredients! Melted rich chocolate combined with roasted peanuts makes for an effortless, no-bake treat that is perfect for holiday gifting, party platters, or a quick homemade sweet fix.
Ingredients
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2 lbs salted or unsalted dry-roasted peanuts
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24 oz milk chocolate or semi-sweet chocolate chips (or melting wafers)
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12 oz white chocolate chips or almond bark (optional, for extra richness)
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1 tbsp coconut oil or vegetable shortening (helps smooth out the melting chocolate)
Instructions
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Prep the Pans: Line a couple of large baking sheets or trays with parchment paper or wax paper. Set aside.
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Melt the Chocolate: In a large microwave-safe bowl or a double boiler, combine the chocolate chips (and white chocolate/almond bark if using) along with the coconut oil or shortening. Microwave in 30-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and smooth.
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Add the Peanuts: Pour the dry-roasted peanuts directly into the bowl with the warm melted chocolate. Stir gently with a spatula until every single peanut is completely coated in chocolate.
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Scoop the Clusters: Using a spoon or a small cookie scoop, drop rounded mounds of the chocolate-peanut mixture onto the prepared parchment-lined baking sheets.
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Set and Cool: Allow the clusters to sit at room temperature until hardened (about 1 to 2 hours). You can also pop the baking sheets into the refrigerator for 15-20 minutes to speed up the setting process.
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Store and Serve: Once completely firm, peel the clusters off the paper and serve immediately, or store them in an airtight container at room temperature!
