Ingredients:
- 1 small whole chicken (1.5-2 kg), clean and dry.
- 3 tablespoons melted butter.
- 2 cloves garlic, finely chopped.
- 1 teaspoon dried rosemary.
- 1 teaspoon dried thyme.
- 1 teaspoon paprika (sweet or smoked).
- 1/2 teaspoon cinnamon (optional, for a festive touch).
- 1/2 cup natural orange juice.
- Salt and pepper to taste.
- Zest of 1 orange.
Instructions:
1. Make the marinade:
In a bowl, mix the melted butter, garlic, spices (rosemary, thyme, paprika and cinnamon), orange zest and juice. Season with salt and pepper.
2. Marinate the chicken:
Spread the mixture all over the chicken, including under the skin (especially on the breast) so it’s juicy. Marinate for at least 2 hours in the fridge, or preferably overnight.
3. Preheat the Airfryer:
Set to 180°C (350°F) and let it heat for 5 minutes.
4. Cook the chicken:
Place the chicken in the Airfryer basket with the breast side down. Cook for 35 minutes.
5. Turn it:
Turn the chicken over and cook for another 25-30 minutes, or until the skin is golden and crispy, and when the meat pricks the juices run clear (internal temperature should be 74°C or 165°F).
6. Let it rest:
Once ready, let the chicken rest for 10 minutes before cutting it.
Bonus tip: you can decorate the plate with orange slices, fresh rosemary and blueberries for a Christmas touch.
I hope you enjoy and your Christmas dinner is a success! If you need more ideas, let me know, Henry is here to help you.
