Ingredients
- 1 cup heavy cream (chilled)
- 2 tablespoons instant espresso powder (dissolved in 2 tablespoons hot water)
- 3 tablespoons powdered sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: cocoa powder, chocolate shavings, or whipped cream
Instructions
-
Prepare Espresso:
Dissolve 2 tablespoons of instant espresso powder in 2 tablespoons of hot water. Let it cool slightly. -
Whip the Cream:
In a chilled mixing bowl, combine 1 cup of heavy cream, powdered sugar, vanilla extract, and a pinch of salt. Using an electric mixer or a whisk, beat on medium-high speed until soft peaks form (about 3-4 minutes). -
Add Coffee Flavor:
Gently fold the cooled espresso mixture into the whipped cream. Continue folding until the mousse is evenly blended and light. -
Chill (Optional):
For a firmer texture, refrigerate for an additional 5 minutes, or serve immediately for a softer mousse. -
Serve:
Spoon the coffee mousse into dessert glasses or bowls. Top with a dusting of cocoa powder, a few chocolate shavings, or an extra dollop of whipped cream if desired.
Tips & Variations
- Adjust Sweetness: Increase or decrease the powdered sugar based on your taste.
- Iced Coffee Twist: Replace the espresso with chilled brewed coffee for a milder flavor.
- Layered Dessert: Layer the mousse with crumbled biscotti or ladyfingers for a textured dessert.
- Vegan Option: Use coconut cream and a vegan powdered sugar substitute for a dairy-free version.
Enjoy this fast and flavorful coffee mousse dessert that brings café-quality indulgence right to your home in just minutes!
