Cookie Dough Fat Bombs


  1. 1 cup almond flour
  2. 1/4 cup unsweetened almond butter
  3. 3 tablespoons sugar-free maple syrup
  4. 2 tablespoons coconut oil, melted
  5. 1 teaspoon vanilla extract
  6. 1/4 teaspoon salt
  7. 1/3 cup sugar-free dark chocolate chips


Step 1: Crafting the Cookie Dough Base

  1. In a mixing bowl, combine almond flour, almond butter, sugar-free maple syrup, melted coconut oil, vanilla extract, and salt. Mix until a cookie dough-like consistency forms.

Step 2: Introducing the Decadence

  1. Gently fold in sugar-free dark chocolate chips, ensuring an even distribution throughout the cookie dough.

Step 3: Shaping the Bombs of Bliss

  1. With clean hands, take small portions of the cookie dough mixture and roll them into bite-sized balls. Place these delightful orbs on a parchment-lined tray.

Step 4: Chilling for Perfection

  1. Allow the fat bombs to chill in the refrigerator for at least 30 minutes, ensuring they set and develop the perfect texture.

Step 5: Presenting a Guilt-Free Indulgence

  1. Once chilled, your Weight W\W Cookie Dough Fat Bombs are ready to be savored. Arrange them on a serving plate with a touch of finesse.

Nutritional Information:

Calories: 85

Carbohydrates: 4g

Protein: 2g

Fat: 7g

Fiber: 1g

Smart WW Points: 2

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