Description
These bite-sized morsels feature tender, flaky white fish coated in a savory, spiced seasoning blend and pan-seared to a mouthwatering golden crisp. Paired with a rich, zesty, and herbaceous homemade tartar sauce, this dish makes for an incredible appetizer, snack, or light meal that comes together in minutes!
Ingredients
For the Fish Bites:
-
White fish (Cod, Mahi-Mahi, or Halibut): 1 lb, cut into bite-sized chunks
-
Cajun or Blackened Seasoning: 1.5 tbsp (paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and pepper)
-
Olive oil: 2 tbsp (for pan-searing)
-
Butter: 1 tbsp (to finish and add richness)
-
Salt and black pepper: To taste
For the Herbed Tartar Sauce:
-
Mayonnaise: 1/2 cup
-
Sweet pickle relish or finely diced dill pickles: 2 tbsp
-
Lemon juice: 1 tbsp (freshly squeezed)
-
Dijon mustard: 1 tsp
-
Fresh herbs (parsley and dill): 2 tbsp, finely chopped
-
Garlic powder: 1/4 tsp
Instructions
1. Prepare the Tartar Sauce
-
In a small mixing bowl, combine the mayonnaise, pickle relish, lemon juice, Dijon mustard, chopped fresh herbs, and garlic powder.
-
Stir well until smooth and creamy. Cover and place it in the refrigerator to let the flavors meld while you prepare the fish.
2. Season the Fish
-
Pat the fish chunks completely dry with paper towels (this ensures a wonderful, crispy crust).
-
Season the fish pieces evenly on all sides with salt, black pepper, and your Cajun/blackened seasoning blend, pressing gently so the spices adhere.
3. Sear the Fish Bites
-
Heat the olive oil in a large skillet (cast iron works best) over medium-high heat.
-
Once the oil is shimmering and hot, add the fish bites in a single layer without overcrowding the pan.
-
Sear undisturbed for about 2 to 3 minutes until a deep golden-brown crust forms.
-
Flip the pieces, add the tablespoon of butter to the skillet, and cook for another 1 to 2 minutes until the fish is cooked through and opaque.
4. Serve
-
Transfer the crispy fish bites to a serving bowl alongside the chilled herbed tartar sauce for dipping. Enjoy hot!
