These delicious potato patties feature a wonderfully crispy, seasoned outer crust while remaining soft, fluffy, and savory on the inside. Garnished with fresh herbs, they make a fantastic side dish, appetizer, or snack.
Ingredients
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4 large russet potatoes, peeled, boiled, and mashed
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2 tablespoons butter or milk (for richness)
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1/4 cup green onions or chives, finely chopped
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1/3 cup all-purpose flour (plus extra for dredging)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and black pepper to taste
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2-3 tablespoons olive oil or butter (for pan-frying)
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Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
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Prepare the Potatoes: Boil the peeled potatoes until fork-tender. Drain thoroughly, then mash them until smooth with a bit of butter or milk. Let them cool slightly.
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Mix the Ingredients: Stir in the chopped green onions, garlic powder, onion powder, salt, pepper, and flour into the mashed potatoes until a workable dough forms.
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Form the Patties: Divide the mixture into equal portions. Roll them into balls and gently flatten them into round or oval patties (about 1/2-inch thick).
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Pan-Fry: Heat olive oil or butter in a large skillet over medium-high heat. Place the patties in the pan without overcrowding.
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Crisp to Perfection: Fry for 3 to 4 minutes on each side until deeply golden brown and wonderfully crispy.
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Garnish and Serve: Transfer to a paper-towel-lined plate to drain excess oil, sprinkle with fresh chopped parsley, and serve warm!
