Crustless Broccoli, Bacon & Cheddar Quiche

All the cheesy, savory goodness of a classic quiche—without the crust! 😍

This Crustless Broccoli, Bacon & Cheddar Quiche is packed with tender broccoli, crispy bacon, and plenty of sharp cheddar baked into a fluffy, golden egg custard. It’s easy enough for a weekday breakfast but delicious enough for a weekend brunch!

🛒 Ingredients

• 8 large eggs
• 1 cup heavy cream or half-and-half
• 2 cups broccoli florets, cut small
• 6 slices bacon, cooked and crumbled
• 1½ cups shredded sharp cheddar cheese
• ½ small onion, finely diced
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ¼ tsp garlic powder
• 2 tbsp grated Parmesan, optional
• 1 tbsp butter or cooking spray for the baking dish
• 2 tbsp chopped fresh parsley, optional

👩‍🍳 Instructions

1. Prepare the oven
Preheat oven to 375°F (190°C). Grease a 9-inch pie dish or similar baking dish.

2. Cook the broccoli
Steam or blanch the broccoli for 2–3 minutes, just until slightly tender. Drain very well and pat dry. This helps prevent a watery quiche.

3. Cook the bacon and onion
Cook bacon until crisp, then crumble. In a little of the bacon drippings, sauté the onion for 3–4 minutes. Add garlic and cook for another 30 seconds.

4. Make the egg mixture
Whisk together eggs, cream, salt, pepper, paprika, and garlic powder until smooth.

5. Layer everything
Spread broccoli, onion, and bacon evenly in the prepared dish. Sprinkle cheddar and Parmesan over the top.

6. Add the eggs
Pour the egg mixture slowly over the vegetables, bacon, and cheese.

7. Bake
Bake uncovered for 35–45 minutes, or until the center is set and the top is golden. A knife inserted near the center should come out mostly clean.

8. Rest and serve
Let the quiche rest for 5–10 minutes before slicing. Garnish with fresh parsley and serve warm.

💡 Pro Tips

• Dry the broccoli thoroughly after steaming to keep the quiche from becoming watery.
• Sharp cheddar gives the best cheesy flavor.
• Don’t overbake—the quiche should be just set in the center.
• For extra flavor, add a pinch of red pepper flakes.
• Swap cheddar for Monterey Jack, Swiss, or a cheddar-Swiss blend.
• Make mini versions in a greased muffin tin for an easy grab-and-go breakfast.

❓ Recipe Q&A

Can I use frozen broccoli?
Yes. Thaw it completely and squeeze or pat it very dry before adding it.

Can I make this ahead of time?
Absolutely! Refrigerate the baked quiche for up to 3–4 days and reheat individual slices as needed.

Can I freeze it?
Yes. Cool completely, slice, wrap well, and freeze for up to about 2 months. Thaw overnight before reheating.

Can I use milk instead of heavy cream?
Yes, although heavy cream produces a richer, creamier texture. Whole milk is a good lighter alternative.

❤️ Why You’ll Love It

✔️ No crust required
✔️ High in protein
✔️ Cheesy and satisfying
✔️ Great for breakfast or brunch
✔️ Easy meal-prep option
✔️ Naturally low-carb friendly
✔️ Family-approved comfort food

Servings: 6
Prep Time: 15 minutes
Bake Time: 35–45 minutes
Total Time: About 1 hour