Easy 20 Mins for best air fryer roast potatoes

Air Fryer Roast Potatoes– are a classic side dish that pair well with a wide variety of meals, from steak to chicken to fish. However, traditional roasted potatoes are often cooked in oil, which can make them high in calories and fat. Fortunately, there’s a healthier alternative that’s just as delicious: air fryer roast potatoes.


  • Prep Time: 5minutes
  • Cook Time: 20minutes
  • Total Time: 25 minutes
  • Cuisine: American


  • 1 and ½ pounds potatoes cut into 1 inch pieces
  • 2 tablespoons olive oil
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder or granules
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper


  • In a large bowl, toss the potatoes with olive oil, smoked paprika, garlic granules, and season with salt and pepper. Make sure that the potatoes are well coated.
  • Place in the Air Fryer basket, and roast at 380°F (195°C) for 10 minutes. Flip the potatoes, and roast for 10 more minutes.


  • You don’t have to preheat the Air Fryer, but if you have time, then preheating it for 5 minutes will result in crispier potatoes.
  • If you’re using starchy potatoes, then it helps to soak them in cold water for 10-15 minutes prior to roasting them to get rid of the extra starch. Make sure to pat dry the potatoes, as otherwise, they will steam rather than roast.
  • Use tongs or turner to flip the potatoes halfway through, shaking the basket might break some of the potatoes and won’t flip them all.
  • Serve hot as a side or appetizer. Garnish with fresh chopped parsley or cilantro, and make a tasty homemade dip such as ranch dressing, Yum yum sauce, lime crema, or even guacamole!

Keywords: air fryer roast potatoes, philips air fryer roast

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