- Prep Time: 4 minutes
- Cook Time: 5 minutes
- Total Time: 9 minutes
- Yield: 4 1x
- Category: Appetizer, Dinner, Snack
- Cuisine: American
Ingredients
- 4 8 inch flour tortillas
- 4 tablespoons pizza sauce
- 20 slices pepperoni
- 2 mozzarella string cheese
- 1 teaspoon olive oil
Instructions
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Warm the tortillas: Stack the 4 tortillas onto a microwavable safe plate and place a damp paper towel on top. Microwave for 20 seconds until the tortillas are warm. You can also use a tortilla warmer if you have one.
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Preheat the air fryer to 375 degrees Fahrenheit and set the time for 5 minutes.
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Cut the string cheese in half lengthwise.
- Lay a tortilla flat and add about 1 tablespoon of pizza sauce at the bottom. Add 5 pepperoni slices on top of the pizza sauce, then add the string cheese on top of the pepperoni and roll all of the ingredients into a roll up. Repeat for each tortilla until you have 4 roll ups.
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Brush the top of each roll up evenly with olive oil as this will add a little extra crispiness to the roll ups.
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Add the pizza roll ups to the air fryer, seam down, add cook for 5 minutes or until the pizza roll ups are golden brown.
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Carefully remove the pizza rolls ups from the air fryer, let cool, then enjoy! These taste great dipped in some pizza sauce.
Notes
*Warm up your tortillas before rolling them. This will make them easier to roll without cracking.
*Go easy on the pizza sauce. When assembling the pizza rolls, be sure to use no more than a tablespoon of pizza sauce on each roll up. If you use too much sauce it will just spill out of the tortilla.
*Be sure to let the pizza roll ups cool down before eating as they will be very hot when they first come out of the air fryer.
*Every air fryer is different so be sure to check for doneness halfway through. The air fryer I used to test this recipe was my Instant Vortex Plus 6 quart.
*Store leftovers in the refrigerator in an airtight container for up to 4 days.
*To reheat, preheat the air fryer to 360 degrees Fahrenheit and heat pizza roll ups for 1-2 minutes.