Fluffy Golden Griddle Pancakes

Fluffy Golden Griddle Pancakes

These thick, golden-brown pancakes are wonderfully light, fluffy, and cooked to perfection on a flat griddle. They make an absolute weekend breakfast favorite, ready to be stacked high and drizzled with maple syrup!

Ingredients

• 1 1/2 cups all-purpose flour

• 3 1/2 tsp baking powder

• 1 tsp salt

• 1 tbsp white sugar

• 1 1/4 cups milk

• 1 egg

• 3 tbsp butter, melted

Step-by-Step Instructions

1. Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.

2. Combine Wet Ingredients: Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.

3. Heat the Griddle: Heat a lightly oiled griddle or frying pan over medium-high heat.

4. Pour and Cook: Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot!