Cranberry Pecan Chicken Salad Meal Prep Tubs

Cranberry Pecan Chicken Salad Meal Prep Tubs

This delicious, creamy chicken salad is packed with tender shredded chicken, crunchy pecans, sweet dried cranberries, and crisp celery. Packaged neatly in meal-prep containers, it makes a quick, high-protein lunch or a grab-and-go snack for busy days!

Ingredients

• 3 cups cooked chicken breast, shredded or diced

• 1/2 cup mayonnaise (or Greek yogurt)

• 1/2 cup dried cranberries

• 1/2 cup pecans, chopped and toasted

• 2 stalks celery, finely diced

• 1 tbsp lemon juice

• 1 tsp garlic powder

• Salt and black pepper to taste

Step-by-Step Instructions

1. Mix the Base: In a large mixing bowl, combine the shredded cooked chicken, diced celery, dried cranberries, and toasted pecans.

2. Make the Dressing: In a small bowl, whisk together the mayonnaise (or Greek yogurt), lemon juice, garlic powder, salt, and black pepper.

3. Combine: Pour the dressing over the chicken mixture and toss gently until every ingredient is evenly coated.

4. Portion for Meal Prep: Divide the chicken salad evenly into individual airtight meal-prep containers or tubs.

5. Store: Seal tightly and keep refrigerated for up to 4 to 5 days. Serve on a bed of greens, inside a wrap, or with your favorite crackers!