If you’re looking for a quick, easy, and incredibly delicious breakfast or snack, these Ham and Cheese Fluffy Muffins are perfect! They are light, fluffy, and packed with savory goodness, making them ideal for meal prep, brunch, or even a grab-and-go snack.
This recipe is super simple and comes together in under 30 minutes. With a perfect balance of savory ham, melty cheese, and soft muffin texture, these muffins are guaranteed to be a crowd favorite!
Why You’ll Love This Recipe
✔ Quick & Easy – Just one bowl and 30 minutes from start to finish.
✔ Super Fluffy Texture – The combination of buttermilk and baking powder makes these muffins incredibly soft.
✔ Perfect for Meal Prep – Store them for a quick breakfast throughout the week.
✔ Kid-Friendly & Family-Approved – A great way to get kids to enjoy a protein-packed snack.
✔ Customizable – Easily switch up the ingredients to match your preferences.
Ingredients for Ham and Cheese Fluffy Muffins
Dry Ingredients:
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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¼ teaspoon black pepper (optional, for extra flavor)
Wet Ingredients:
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2 large eggs
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¾ cup buttermilk (or whole milk with 1 teaspoon vinegar)
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½ cup unsalted butter, melted
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1 teaspoon Dijon mustard (optional, but enhances flavor)
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1 teaspoon garlic powder (optional, for added taste)
Savory Add-Ins:
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1 cup diced ham (leftover ham or deli ham works great!)
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1 cup shredded cheese (cheddar, Swiss, or mozzarella)
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2 tablespoons chopped green onions or chives (optional, for extra freshness)
Step-by-Step Instructions
Step 1: Preheat & Prepare
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Preheat your oven to 375°F (190°C).
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Line a 12-cup muffin tin with paper liners or lightly grease each cup.
Step 2: Mix Dry Ingredients
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In a large mixing bowl, whisk together:
✔ Flour
✔ Baking powder
✔ Baking soda
✔ Salt & black pepper -
Set aside.
Step 3: Prepare Wet Ingredients
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In another bowl, whisk eggs until slightly frothy.
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Add buttermilk, melted butter, Dijon mustard, and garlic powder.
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Mix well until combined.
Step 4: Combine the Batter
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Gradually add the wet ingredients into the dry ingredients, stirring gently.
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Do not overmix—the batter should be slightly lumpy for fluffy muffins.
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Fold in diced ham, shredded cheese, and green onions until just combined.
Step 5: Fill the Muffin Cups
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Using a spoon or ice cream scoop, divide the batter evenly into the prepared muffin tin.
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Fill each cup about ¾ full to allow for rising.
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Sprinkle extra cheese on top for a golden crust!
Step 6: Bake to Perfection
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Place in the preheated oven and bake for 18-22 minutes or until golden brown.
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Check doneness by inserting a toothpick in the center—it should come out clean.
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Remove from oven and let muffins cool in the pan for 5 minutes before transferring to a wire rack.
Serving Suggestions
🥚 With Eggs – Pair with scrambled eggs or omelets for a protein-packed breakfast.
🥗 With a Side Salad – Enjoy as a side to a fresh green salad or tomato soup.
🧈 With Butter – Slather with garlic butter or herb cream cheese.
☕ With Coffee or Tea – Perfect for an afternoon snack!
Storage & Meal Prep Tips
Refrigerator:
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Store in an airtight container for up to 5 days.
Freezer:
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Wrap muffins individually in plastic wrap and store in a freezer bag.
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Freeze for up to 3 months.
To Reheat:
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Microwave for 20-30 seconds or warm in an oven at 300°F (150°C) for 5 minutes.
Custom Variations & Ingredient Swaps
💛 Gluten-Free Option – Swap all-purpose flour for 1:1 gluten-free baking flour.
💛 Dairy-Free Option – Use almond milk + dairy-free cheese.
💛 Vegetarian Twist – Replace ham with sautéed mushrooms or sun-dried tomatoes.
💛 Spicy Version – Add chopped jalapeños or red pepper flakes.
Pro Tips for Perfect Fluffy Muffins
✔ Use Buttermilk – It makes the muffins extra soft and fluffy.
✔ Don’t Overmix – Overmixing leads to dense muffins. Mix until just combined.
✔ Cheese Choice Matters – Use sharp cheddar for the best flavor.
✔ Let Batter Rest – Let it sit for 5 minutes before baking for extra rise.
Frequently Asked Questions (FAQs)
1. Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and gives a creamier texture.
2. Can I make mini muffins?
Absolutely! Use a mini muffin tin and bake for 10-12 minutes.
3. Can I add more protein?
Yes! Mix in cooked bacon bits, diced turkey, or even chopped spinach.
4. How do I make them extra cheesy?
Sprinkle extra cheese on top before baking for a crispy, golden topping.
5. Can I make these muffins ahead of time?
Yes! Bake a batch, freeze them, and reheat as needed for quick breakfasts.
Final Thoughts
These Ham and Cheese Fluffy Muffins are savory, cheesy, and incredibly soft—perfect for breakfast, brunch, or meal prep.
✔ Quick, easy, and super flavorful!
✔ Perfect for busy mornings or a tasty snack!
✔ Try this recipe today and let me know how you like it!
🔥 What are you waiting for? Bake a batch now and enjoy! 🔥
