Description
This comforting, savory soup brings all the classic flavors of stuffed bell peppers into an easy-to-make bowl. Packed with tender ground meat, rice, bell peppers, and a rich, seasoned tomato broth, it is a warming and satisfying meal served in cozy soup mugs.
Ingredients
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Ground beef or turkey
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Bell peppers (chopped red, green, or yellow)
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Rice (cooked white or brown rice)
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Diced tomatoes and tomato sauce
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Beef or chicken broth
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Onions and garlic
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Seasonings (salt, black pepper, Italian seasoning, or paprika)
Step-by-Step Instructions
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Brown the Meat: In a large pot or Dutch oven, cook the ground beef or turkey along with chopped onions and garlic over medium-high heat until completely browned. Drain any excess fat.
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Add Vegetables and Liquids: Add the chopped bell peppers, diced tomatoes, tomato sauce, and broth to the pot. Stir well to combine.
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Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 15 to 20 minutes until the peppers are tender and the flavors meld together.
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Add Rice: Stir in the cooked rice and heat through for another 3 to 5 minutes.
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Serve: Ladle hot into mugs or bowls, and enjoy!
