Description
These bite-sized, individual mini loaves feature a golden-brown crust and a moist, tender interior. Baked perfectly in a multi-cavity silicone pan, they offer a convenient and charming way to enjoy homemade banana bread or small-batch pound cakes.
Ingredients
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Ripe bananas (mashed)
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All-purpose flour
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Butter or vegetable oil (melted)
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Sugar (granulated or brown sugar)
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Eggs
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Baking soda, baking powder, and a pinch of salt
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Vanilla extract
Step-by-Step Instructions
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Prepare the Batter: In a mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract. Stir in the mashed ripe bananas.
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Combine Dry Ingredients: Gently fold in the flour, baking soda, baking powder, and salt until just combined without overmixing.
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Fill the Mold: Spoon the batter evenly into the compartments of a greased mini loaf baking pan, as shown in the top image.
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Bake: Bake in a preheated oven at 180°C (350°F) for about 15 to 20 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
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Cool & Serve: Let them cool slightly before removing them from the pan. Arrange them on a serving plate to enjoy warm or at room temperature!
