Philly Cheesesteak Meatloaf
A juicy, cheesy meatloaf inspired by the classic Philly cheesesteak! Ground beef is mixed with sautéed onions, bell peppers, and seasonings, then stuffed with melty provolone cheese and baked until beautifully caramelized.
🛒 Ingredients
For the Meatloaf
- 2 lb ground beef
- 1 small onion, finely diced
- 1 green bell pepper, finely diced
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
Cheesy Filling
- 6–8 slices provolone cheese
- ½ cup shredded mozzarella, optional
Glaze
- ½ cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp yellow mustard
👩🍳 Instructions
- Sauté the vegetables: Heat a little oil in a skillet over medium heat. Add onion and bell pepper and cook for 5–6 minutes until softened. Add garlic and cook for another 30 seconds. Let cool slightly.
- Prepare the meat mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, salt, pepper, Italian seasoning, and smoked paprika. Add the cooled vegetables and gently mix until just combined.
- Create the filling: Place about half of the meat mixture onto a sheet of parchment paper and shape it into a rectangle. Layer the provolone cheese down the center, leaving a border around the edges. Add mozzarella if using.
- Roll: Carefully place the remaining meat mixture over the cheese. Pinch the edges together firmly so the cheese stays inside. Shape into a loaf and place in a greased loaf pan or on a lined baking sheet.
- Make the glaze: Mix ketchup, Worcestershire sauce, brown sugar, and mustard in a small bowl.
- Bake: Spread half of the glaze over the meatloaf. Bake at 375°F (190°C) for 50–60 minutes.
- Finish: Brush with the remaining glaze and bake for another 10–15 minutes, until the internal temperature reaches 160°F (71°C).
- Rest and slice: Let the meatloaf rest for 10–15 minutes before slicing. This helps keep the juices inside and gives the melted cheese time to settle.
🔥 Pro Tips
- Use 80/20 ground beef for the juiciest meatloaf.
- Don’t overmix the beef or the texture can become dense.
- Provolone gives it the most classic cheesesteak flavor.
- Add sautéed mushrooms for an extra Philly-style twist.
- Let the meatloaf rest before cutting so the cheese doesn’t immediately run out.
🍽️ Description
This Philly Cheesesteak Meatloaf combines two ultimate comfort foods in one irresistible dinner. Every slice is loaded with tender seasoned beef, caramelized onions and peppers, and a gooey layer of melted provolone cheese. Finished with a sweet and savory glaze, it’s an easy family dinner that feels extra special!
