Home Made Chocolate Truffles

Yield: 24 truffles
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes


1 cup dark chocolate chips (70% cocoa or higher)
1/2 cup coconut milk (from a can, full-fat)
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered sugar substitute (like Stevia or erythritol)
1 teaspoon vanilla extract
A pinch of salt
Unsweetened cocoa powder, shredded coconut, or crushed nuts for coating (optional)


In a heatproof bowl, combine the dark chocolate chips and coconut milk. Melt the chocolate using a double boiler or by heating in short intervals in the microwave, stirring until smooth.

Once melted, stir in the unsweetened cocoa powder, powdered sugar substitute, vanilla extract, and a pinch of salt. Mix until well combined.

Place the mixture in the refrigerator for about 1 hour or until it becomes firm enough to handle.

Once chilled, use a spoon to scoop out small portions of the mixture and roll them into 1-inch balls.

If desired, roll the truffles in unsweetened cocoa powder, shredded coconut, or crushed nuts for an added coating.

Place the coated truffles on a parchment-lined tray and refrigerate for an additional 30 minutes to set.

Store the Weight W Chocolate Truffles in an airtight container in the refrigerator until ready to serve.

Enjoy these indulgent and Weight W-friendly Chocolate Truffles in moderation!

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