Homemade Bread in Air Fryer

Making homemade bread in an air fryer is quick, easy, and results in a golden, crispy crust with a soft and fluffy inside. Perfect for sandwiches, toast, or enjoying with butter and jam! 🧈🍯


🥖 Ingredients

For the Dough:

  • 🌾 2 cups (250g) all-purpose flour or bread flour
  • 🥄 1 teaspoon salt
  • 🍚 1 tablespoon sugar (optional, for a slight sweetness)
  • 🍞 1 teaspoon instant yeast
  • 💦 ¾ cup (180ml) warm water (about 110°F/45°C)
  • 🫒 1 tablespoon olive oil or melted butter

For Brushing (Optional):

  • 🥚 1 egg yolk + 1 tablespoon water (for an egg wash)
  • 🧈 Melted butter (for extra flavor after baking)

🔥 Instructions

Step 1: Prepare the Dough

  1. 🥣 In a large bowl, combine flour, salt, sugar, and yeast.
  2. 💦 Gradually add warm water while mixing until a sticky dough forms.
  3. 🫒 Add olive oil and knead for about 5-7 minutes until the dough is smooth and elastic.
  4. 🍞 Cover with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.

Step 2: Shape the Dough

  1. 👊 Punch down the dough to remove air bubbles.
  2. ✋ Shape it into a round loaf or divide into smaller rolls.
  3. 📦 Place in a greased air fryer-safe pan or parchment-lined basket.
  4. ⏳ Let it rest for another 15-20 minutes to rise slightly.

Step 3: Air Fry the Bread

  1. 🔥 Preheat your air fryer to 320°F (160°C) for 5 minutes.
  2. 🥚 Brush the top of the dough with egg wash or water for a golden crust.
  3. 🍞 Place the dough in the air fryer and bake for 15-20 minutes until golden brown.
  4. 🦷 Insert a toothpick—if it comes out clean, it’s ready!

Step 4: Cool and Serve

  1. 🛑 Let the bread cool for 10 minutes before slicing.
  2. 🧈 Brush with melted butter for extra flavor.
  3. 🍯 Serve warm with honey, jam, or as a sandwich base!

🍽️ Serving Ideas

  • 🍞 Toast it and spread with butter or jam.
  • 🥪 Use it for making grilled sandwiches.
  • 🍲 Pair with soup or stew for dipping.
  • 🧄 Make garlic bread by spreading with butter and garlic.

💡 Tips for Perfect Air Fryer Bread

Use bread flour for a chewier texture. 🌾 ✔ Let the dough rise properly for a light, fluffy loaf. ⏳ ✔ Preheat the air fryer to ensure even baking. 🔥 ✔ Check at the 15-minute mark—some air fryers cook faster than others! ⏲️ ✔ Store leftovers in an airtight container for up to 3 days or freeze for later. ❄️


❓ FAQs

Can I use whole wheat flour?

Yes! 🌾 Replace up to 50% of the flour with whole wheat for a denser, heartier bread.

How do I know when my bread is done?

Tap the bottom—if it sounds hollow, it’s ready! 🥖

Can I add mix-ins like cheese or herbs?

Absolutely! 🧀🌿 Fold in shredded cheese, garlic, or rosemary for extra flavor.

How do I store air fryer bread?

Wrap it in foil or store in a container at room temperature for 3 days. For longer storage, freeze for up to 3 months. ❄️

Enjoy your homemade air fryer bread—fresh, crispy, and delicious! 🍞🔥😊

 

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