Ingredients:
- 2 cups cooked shredded chicken breast (skinless, boneless)
- 1/2 cup fat-free Greek yogurt
- 1/2 cup fat-free cream cheese
- 1/2 cup Frank’s RedHot Buffalo Wings Sauce (or any buffalo sauce of your choice)
- 1/4 cup light ranch dressing (optional, for added flavor)
- 1/2 cup chopped green onions (optional, for garnish)
- Carrot and celery sticks, for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, Greek yogurt, cream cheese, buffalo sauce, and ranch dressing (if using). Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to an oven-safe dish, spreading it out evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
- Once done, remove from the oven and let it cool slightly.
- Garnish with chopped green onions, if desired.
- Serve warm with carrot and celery sticks for dipping.
