HOME MADE 3-INGREDIENT LEMON CAKE

Ingredients

• 15.25 ounces lemon cake mix (1 box)
• 5.3 ounces lemon Greek yogurt
• 1 cup waterVanilla Glaze
• 1 cup powdered sugar
• 2 tablespoons milk
• 2 tablespoons lemon juice
• 1/4 teaspoon vanilla extract

Instructions

• Preheat oven to 350 degrees F. Grease the inside of a bundt pan. Set aside.
• Mix all of the ingredients together in a mixing bowl until smooth. Pour into the prepared pan.
• Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
• Remove from the oven and let cool to room temperature on a wire rack. Then turn the cake out onto a serving plate. Cut into 12 slices.
  
  To make the glaze:
  Whisk all the ingredients together in a mixing bowl. Drizzle over the cooled cake.

  Nutrition
  Serving: 1slice | Calories: 146kcal | Carbohydrates: 31g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 274mg | Potassium: 16mg | Sugar: 17g | Calcium: 84mg | Iron: 1mg