Homemade Churro Pancakes

Introduction:

Indulge in our One-Point Churro Pancakes—a delightful blend of taste and health. These fluffy, easy-to-make pancakes, topped with cinnamon sugar, promise a breakfast experience like no other.

Ingredients:

For the Pancakes:

• 1 cup all-purpose flour
• 1 cup unsweetened almond milk
• 1 large egg
• 1 tbsp baking powder
• 1 tbsp granulated sugar substitute
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• Cooking spray or butter for greasing

For the Cinnamon Sugar Topping: 

• 2 tbsp granulated sugar substitute
• 1 tsp ground cinnamon

Instructions:

1. Mix Dry Ingredients:
   • Combine flour, baking powder, and a pinch of salt in a bowl.
2. Blend Wet Ingredients:
   • Whisk almond milk, egg, sugar substitute, vanilla extract, and ground cinnamon together.
3. Combine Mixtures:
   • Mix wet and dry ingredients until smooth and pourable.
4. Cook Pancakes:
   • Ladle batter onto a heated skillet, cooking until bubbles form, then flip.
5. Add Cinnamon Sugar:
   • Sprinkle a mix of sugar substitute and cinnamon on each pancake while warm.
6. Present and Enjoy:
   • Arrange pancakes on a plate, savoring the golden brown perfection.
7. SmartPoints:
   • Revel in the low SmartPoints—just 1 per pancake.
8. Nutritional Highlights:
   • Highlight the low-calorie content and almond milk’s wholesome goodness.
9. Customization Ideas:
   • Suggest toppings like Greek yogurt or berries for personal flair.
10. Leftover Tip:
    • Mention refrigerating for a quick breakfast on busy mornings.
11. Conclusion:
    • Conclude by celebrating the joy of a delightful and healthy breakfast.