Homemade Churro Pancakes


Indulge in our One-Point Churro Pancakes—a delightful blend of taste and health. These fluffy, easy-to-make pancakes, topped with cinnamon sugar, promise a breakfast experience like no other.


For the Pancakes:

  • 1 cup all-purpose flour
  • 1 cup unsweetened almond milk
  • 1 large egg
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar substitute
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Pinch of salt
  • Cooking spray or butter for greasing

For the Cinnamon Sugar Topping: 

  • 2 tbsp granulated sugar substitute
  • 1 tsp ground cinnamon


  1. Mix Dry Ingredients:
    • Combine flour, baking powder, and a pinch of salt in a bowl.
  2. Blend Wet Ingredients:
    • Whisk almond milk, egg, sugar substitute, vanilla extract, and ground cinnamon together.
  3. Combine Mixtures:
    • Mix wet and dry ingredients until smooth and pourable.
  4. Cook Pancakes:
    • Ladle batter onto a heated skillet, cooking until bubbles form, then flip.
  5. Add Cinnamon Sugar:
    • Sprinkle a mix of sugar substitute and cinnamon on each pancake while warm.
  6. Present and Enjoy:
    • Arrange pancakes on a plate, savoring the golden brown perfection.
  7. SmartPoints:
    • Revel in the low SmartPoints—just 1 per pancake.
  8. Nutritional Highlights:
    • Highlight the low-calorie content and almond milk’s wholesome goodness.
  9. Customization Ideas:
    • Suggest toppings like Greek yogurt or berries for personal flair.
  10. Leftover Tip:
    • Mention refrigerating for a quick breakfast on busy mornings.
  11. Conclusion:
    • Conclude by celebrating the joy of a delightful and healthy breakfast.

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