Homemade Cranberry Orange Bread

Introduction: If you’re looking for a delightful treat that won’t derail your W-W plan, this Homemade W-W Cranberry Orange Bread is the perfect solution. Bursting with tangy cranberries and zesty orange flavor, this bread is sure to satisfy your sweet tooth without breaking the points bank. With a few smart ingredient swaps and careful portion control, you can indulge in this delicious bread guilt-free.

Lightened-Up Ingredients: This Cranberry Orange Bread recipe features lightened-up ingredients that are both flavorful and W-W-friendly. Using whole wheat flour or a blend of whole wheat and all-purpose flour adds fiber and nutrients, while reducing the amount of sugar helps to lower the overall calorie content. Fresh cranberries provide tartness and antioxidants, while orange zest and juice add bright citrus flavor without extra calories. With these smart ingredient choices, you can enjoy a slice of this bread without worrying about excess points.

Simple Preparation: Making Homemade W-W Cranberry Orange Bread is easier than you might think. With just a few simple steps, you can have a delicious loaf of bread baking in the oven in no time. Mix together the dry ingredients, then add the wet ingredients and stir until just combined. Gently fold in the cranberries and orange zest, then pour the batter into a prepared loaf pan. Bake until golden brown and a toothpick inserted into the center comes out clean. It’s that easy!

Versatile and Customizable: This Cranberry Orange Bread recipe is highly versatile and can be customized to suit your preferences. Feel free to add chopped nuts or dried fruit for extra texture and flavor, or swap out the cranberries for blueberries or raspberries. You can also adjust the sweetness level by adding more or less sugar, depending on your taste preferences. With so many possibilities, you can make this bread your own while still staying within your points budget.

Conclusion: In conclusion, Homemade W-W Cranberry Orange Bread is a delicious and satisfying treat that’s perfect for anyone following the W-W program. With its lightened-up ingredients, simple preparation, and customizable nature, it’s a recipe that’s sure to become a favorite in your kitchen. Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread is a delightful way to indulge your cravings while staying on track towards your health and wellness goals. So go ahead, slice yourself a piece and enjoy every bite!

Homemade W-W Cranberry Orange Bread

Homemade W-W Cranberry Orange Bread Recipe

Ingredients:

  • 1 1/2 cups whole wheat flour (or a mix of whole wheat and all-purpose flour)
  • 1/2 cup granulated sugar (or sugar substitute for fewer points)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened applesauce
  • 1/4 cup non-fat Greek yogurt
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons orange zest
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh cranberries, chopped

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease or line a 9×5-inch loaf pan with parchment paper and set aside.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt until well combined.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the applesauce, Greek yogurt, orange juice, orange zest, egg, and vanilla extract until smooth.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps in the batter.
  5. Fold in Cranberries: Gently fold the chopped cranberries into the batter until evenly distributed.
  6. Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely before slicing. Once cooled, slice and serve.
  8. Enjoy:tcher Enjoy your Homemade W-W Cranberry Orange Bread as a delicious and satisfying treat for breakfast, snack, or dessert. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Note: Feel free to customize this recipe by adding chopped nuts, dried fruit, or spices like cinnamon or nutmeg for extra flavor. Adjust the sweetness level by using more or less sugar according to your taste preferences and W-W points budget.

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