How to Make Red Lobster Shrimp Scampi at Home

Bring the taste of your favorite seafood restaurant to your kitchen with “Restaurant-Style Delight: Red Lobster Shrimp Scampi.” This easy and delicious recipe features tender shrimp sautéed in a garlic butter and white wine sauce, finished with a touch of lemon and parsley. Perfect for a quick weeknight dinner or an impressive meal for guests, this shrimp scampi is sure to satisfy your seafood cravings.

Why You’ll Love Red Lobster Shrimp Scampi:

    • Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.

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    • Flavorful and Elegant: A delicious combination of garlic, butter, white wine, and lemon.
    • Versatile: Serve over pasta, rice, or with crusty bread to soak up the sauce.
    • Restaurant Quality: Enjoy the taste of Red Lobster at home.

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Ingredients Notes For Red Lobster Shrimp Scampi:

    • Shrimp: Large shrimp, peeled and deveined.
    • Butter: Unsalted butter for sautéing and creating the rich sauce.
    • Garlic: Freshly minced garlic for a bold flavor.
    • White Wine: Dry white wine for depth of flavor.
    • Lemon Juice: Freshly squeezed for brightness and acidity.
    • Chicken Broth: Adds additional flavor to the sauce.

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    • Parsley: Freshly chopped for garnish and added freshness.
    • Red Pepper Flakes: Optional, for a hint of heat.
    • Salt and Pepper: To taste, for seasoning.

Recipe Steps:

  1. Prepare the Shrimp:
    • Season 1 pound of large shrimp (peeled and deveined) with salt and pepper.
  2. Sauté the Shrimp:
      • In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the shrimp and cook for about 2 minutes per side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.

  3. Make the Sauce:
      • In the same skillet, add 4 minced garlic cloves and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
      • Pour in 1/2 cup of dry white wine and 1/4 cup of chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 3-4 minutes, until the liquid is reduced by half.

    • Stir in 2 tablespoons of freshly squeezed lemon juice and a pinch of red pepper flakes (if using).
  4. Finish the Dish:
      • Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes until the shrimp are heated through.

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    • Sprinkle with freshly chopped parsley and adjust the seasoning with salt and pepper if needed.
  5. Serve:
      • Serve the shrimp scampi immediately over cooked pasta, rice, or with crusty bread. Garnish with additional parsley and lemon wedges if desired.

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Storage Options:

    • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
    • Reheat: Reheat gently in a skillet over low heat, adding a splash of chicken broth or water if needed to loosen the sauce.

 

 

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How to Make Red Lobster Shrimp Scampi at Home

INGREDIENTS

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oilEzoic
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine (or chicken broth)
  • 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)Ezoic
  • Salt and black pepper, to taste
  • Juice of 1 lemon
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese (optional)
  • Cooked pasta or crusty bread, for serving

INSTRUCTIONS

    1. Prepare the Shrimp:
        • Pat the shrimp dry with paper towels and season with salt and black pepper.

    2. Cook the Shrimp:
        • In a large skillet over medium heat, melt 2 tablespoons of butter and add the olive oil.
        • Add the shrimp to the skillet in a single layer and cook for 1-2 minutes per side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.

    3. Make the Sauce:
        • In the same skillet, add the remaining 2 tablespoons of butter.
        • Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to let the garlic burn.

      • Pour in the white wine (or chicken broth) and add the crushed red pepper flakes if using. Bring to a simmer and cook for 2-3 minutes, allowing the liquid to reduce by about half.
    4. Combine and Finish:
        • Return the cooked shrimp to the skillet and toss to coat in the sauce.

      • Add the lemon juice and chopped parsley, stirring to combine. Cook for an additional 1-2 minutes until everything is heated through.
      • If desired, sprinkle grated Parmesan cheese over the shrimp for added flavor.

  1. Serve:
    • Serve the shrimp scampi over cooked pasta or with crusty bread to soak up the delicious sauce.
    • Garnish with additional parsley and lemon wedges if desired.

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