Mississippi Mud Potatoes are a creamy, cheesy potato casserole,

Mississippi Mud Potatoes are a creamy, cheesy potato casserole,

Ingredients:

  1. 4–5 chopped and peeled medium russet potatoes
  2. One cup of sour cream
  3. One cup of creamed chicken (or mushroom) soup
  4. Two cups of split, shredded cheddar cheese
  5. Half a cup of sliced green onions (optional)
  6. Half a cup of cooked chicken, if desired
  7. One teaspoon of garlic powder
  8. One teaspoon of onion powder
  9. To taste, add salt and pepper.
  10. Half a cup of crumbled cornflakes or potato chips (for topping)

Guidelines:

Warm up the oven:

  • Set the oven temperature to 350°F (175°C). Butter a 9 x 13-inch baking dish.

Get the potatoes ready:

  • In a large saucepan of salted water, boil the diced potatoes until they are cooked, about 10 to 15 minutes. After draining, allow to cool somewhat.

Prepare the Casserole Blend:

  • The sour cream, cream of chicken soup, 1 1/2 cups cheddar cheese, green onions, chicken, garlic powder, onion powder, salt, and pepper should all be combined in a big bowl. Blend until thoroughly blended.

Mix:

  • Once the potatoes are fully coated, fold them into the creamy mixture.

Move to the Baking Dish:

  • Evenly spread the potato mixture after pouring it into the baking dish that has been oiled.

Add cheese and chips on top:

  • Top with crushed potato chips or cornflakes and the remaining 1/2 cup of cheddar cheese.

Cook:

  • Bake for approximately 30 to 35 minutes in a preheated oven, or until the casserole is bubbling and the top is browned.

Serve:

  • Before serving, allow it to cool for a few minutes. Savour the rich, cheese-filled Mississippi Mud Potatoes!

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