Mushroom Garlic Parmesan

Ingredients:

• 2 tablespoons of butter
• 1 tablespoon of olive oil
• 8 minced garlic cloves
• 8 ounces whole bella mushroom
• Half a cup of heavy cream
• 2 tablespoons of soft cream cheese
• A quarter cup of grated fresh Parmesan cheese
• Half a teaspoon of onion powder
• ¾ teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley to decorate

PREPARATION:

1. Rinse & clean the mushrooms & pat dry
2. Melt the butter and olive oil in a skillet over medium heat
3. Add mushrooms and cook until browned about 5-7 minutes
4. Add the garlic cream cream cheese Parmesan onion powder and oregano and cook for 5 – 10 minutes until the sauce is thick and creamy.
5. Salt & pepper to taste
6. Garnish with freshly parsley & serving

Enjoy !