Orleans Bread Pudding Recipe
Ingredients
- 4 cups of day-old French bread, cubed
- 2 cups of milk (or almond milk for a lighter version)
- 3 large eggs
- 3/4 cup of granulated sugar (or a sugar substitute)
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of raisins (optional)
- 1/4 cup of melted butter (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the milk, eggs, sugar, vanilla extract, cinnamon, and salt. Whisk until well mixed.
- Add the cubed bread to the mixture, stirring gently to coat the bread.
- If using, fold in the raisins and melted butter.
- Pour the mixture into a greased baking dish (about 9×13 inches).
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
- Allow to cool for a few minutes before serving.
SmartPoints Calculation
- Total Servings:Â 8
- Estimated SmartPoints per serving:Â 6 (using traditional ingredients, adjust based on specific brands or substitutes)
Tips
- For added flavor, consider adding a splash of rum or bourbon to the mixture.
- Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Enjoy your Orleans Bread Pudding! Let me know if you need any modifications or additional information!
