pecan pie bars

Irresistible Indulgence: Pecan Pie Bars

Experience the decadent flavors of pecan pie in a convenient and portable form with these delightful Pecan Pie Bars.

A Crumbly, Nutty Crust: The journey to flavor perfection begins with a buttery almond flour crust, delicately sweetened with granular Swerve Sweetener and seasoned with a hint of salt. This crumbly foundation provides the perfect base for the luscious layers of pecan pie filling that await.

Rich and Velvety Filling: The heart of these Pecan Pie Bars lies in their sumptuous filling. A luxurious mixture of butter, powdered Swerve Sweetener, and Yacon syrup (if desired) is gently heated until smooth and bubbling, infusing the bars with an irresistible richness and depth of flavor. With the addition of vanilla extract, heavy whipping cream, and lightly beaten eggs, this filling becomes a velvety custard that envelops each pecan in a blanket of sweetness.

Toasted Pecans and Dark Chocolate Delights: No pecan pie would be complete without the signature crunch of toasted pecans, and these bars are no exception. Lightly toasted pecans are scattered generously throughout the filling, adding a delightful nuttiness and texture to every bite. For an extra touch of indulgence, sugar-free dark chocolate chips are sprinkled over the top, melting into pools of rich chocolatey goodness as the bars bake to perfection.

Perfect for Any Occasion: Whether enjoyed as a decadent dessert after dinner or savored with a cup of coffee as a midday treat, these Pecan Pie Bars are sure to satisfy your sweet tooth and leave you craving more. With their portable nature, they’re also ideal for sharing at potlucks, parties, or holiday gatherings, allowing you to spread joy and sweetness wherever you go.

Conclusion: With their irresistible combination of buttery crust, velvety filling, toasted pecans, and dark chocolate accents, these Pecan Pie Bars are a true indulgence for the senses. So, gather your ingredients, preheat your oven, and prepare to embark on a journey of sweet satisfaction with every bite of these delectable bars.

pecan pie bars

Delectable Delights: Pecan Pie Bars

Indulge in the rich flavors of pecan pie in a convenient bar form with this mouthwatering recipe.

Ingredients:

Crust:

  • 1 ¼ cups almond flour
  • ¼ cup granular Swerve Sweetener
  • ¼ teaspoon salt
  • ¼ cup chilled butter, cut into small pieces

Pecan Pie Filling:

  • ½ cup butter
  • ⅔ cup powdered Swerve Sweetener
  • 2 teaspoons Yacon syrup (optional, for color and flavor)
  • 1 ½ teaspoons vanilla extract
  • ½ cup heavy whipping cream
  • 2 large eggs
  • ¼ teaspoon salt
  • 1 cup pecans, lightly toasted
  • 2 ounces sugar-free dark chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a mixing bowl, combine the almond flour, granular Swerve Sweetener, and salt for the crust. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Press the crust mixture evenly into the bottom of the prepared baking pan. Bake in the preheated oven for 10-12 minutes, or until lightly golden.
  4. While the crust is baking, prepare the pecan pie filling. In a saucepan over medium heat, melt the butter. Stir in the powdered Swerve Sweetener and Yacon syrup (if using), and cook until smooth and bubbling, about 2-3 minutes.
  5. Remove the saucepan from heat and whisk in the vanilla extract and heavy whipping cream until well combined.
  6. In a separate bowl, lightly beat the eggs. Slowly pour the warm butter mixture into the beaten eggs, whisking continuously to temper the eggs.
  7. Stir in the salt and toasted pecans, then pour the pecan pie filling over the partially baked crust in the pan.
  8. Sprinkle the sugar-free dark chocolate chips evenly over the pecan pie filling.
  9. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are golden brown.
  10. Allow the pecan pie bars to cool completely in the pan before slicing into squares.
  11. Serve and enjoy these irresistible Pecan Pie Bars as a decadent dessert or a sweet indulgence any time of day!

Note: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *