Pumpkin and Whipped Cream Vodka Jello Shots | 4 Smart Points

Who loves pumpkin season? These fall whipped cream vodka jello shots are an easy and fun treat that hits all the right fall vibes.
Prep Time 15minutes 
Chill time to set 4hours 
Total Time 4hours  15minutes 
Course: Dessert
Cuisine: American
Servings: 12
Calories: 98kcal
W/W 4 Smart Points


  • Jello Cups


  • 1 envelope of knox unflavored gelatin
  • 1 ½ cups cold water divided
  • ¼ cup pumpkin puree
  • ¼ cup sugar
  • ½ teaspoon pumpkin pie spice
  • ¼ cup butterscotch schnapps
  • ¼ cup whipped cream vodka
  • ¼ cup rumchata
  • 12 2 oz. plastic cups
  • Whipped cream for topping
  • 12 mellowcreme pumpkin candies


  • Arrange plastic jello shot cups on a cookie sheet or in a shallow baking pan, and set aside.
  • Pour 1 ½ cups of cold water into a medium saucepan and then sprinkle the top with the plain gelatin.
  • Whisk until the gelatin dissolves.
  • Slowly heat the mixture over medium heat until it begins to steam.
  • Add in the pumpkin puree, sugar, and pumpkin pie spice to the hot water. Stir until the mixture is heated throughout and all the sugar has dissolved.
  • Remove from the heat and stir in the butterscotch schnapps, whipped cream vodka, and rumchata.
  • Pour the warm mixture into the plastic cups and loosely cover with plastic wrap.
  • Place the tray with the cups into the refrigerator and chill for at least four hours or until set.
  • When it is time to serve, garnish each shot with a little whipped cream and a pumpkin mellowcreme candy or candy corn.


Serving: 1 | Calories: 98kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 27mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 799IU | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 0.1mg

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