Recipes White Chicken Chili Recipe

Ingredients: Explore the harmonious blend of ingredients that make our White Chicken Chili a culinary masterpiece:

• Cooked skinless boneless chicken breasts – 6 breasts, boiled, and shredded
• Garlic cloves – 4 medium cloves, minced
• Dried oregano – 1 teaspoon
• Ground cumin – 1 tablespoon
• Canned diced green chiles -16 oz
• Canned white beans – 45 oz
• Cooked frozen yellow corn – 2.5 cups
• Daisy Light Sour Cream – 8 tablespoons
• Uncooked onions -3 large, cut up
• Green pepper -2 cups
• Kirkland Organic Chicken Stock- 8 cups

Instructions: Immerse yourself in the joy of creating this delightful White Chicken Chili:

1. Start by boiling the chicken breasts until fully cooked. Remove and shred the chicken into bite-sized pieces, setting the stage for the heartiness to come.
2. In a large pot, combine the shredded chicken with minced garlic, dried oregano, ground cumin, canned diced green chiles, canned white beans, cooked frozen yellow corn, Daisy Light Sour Cream, uncooked onions, green pepper, and Kirkland Organic Chicken Stock.
3. Allow the ingredients to meld together in the pot, creating a flavorful symphony as they simmer. The aroma will fill your kitchen with anticipation.
4. Right before serving, introduce the richness of Daisy Light Sour Cream into the pot. Gently stir and mix until it seamlessly integrates with the rest of the ingredients, adding a velvety texture to the chili.
5. Ladle the White Chicken Chili into bowls, serving up a comforting dish that nourishes both body and soul.

Nutritional Information: Indulge in the nutritional goodness of our White Chicken Chili:

• Serving Size: 1 Bowl
• W,W Points: 1

Useful Information:

1. Versatility of White Beans:
   • White beans not only add a creamy texture but are also rich in fiber and protein. Experiment with different varieties for unique flavor profiles.
2. Optimal Chicken Stock Choice:
   • Kirkland Organic Chicken Stock serves as the flavorful foundation of this chili, offering a high-quality option with minimal additives.
3. Balancing Flavors:
   • The combination of garlic, oregano, and cumin adds depth and richness to the chili, creating a well-balanced profile that delights the taste buds.
4. Adjusting Spice Levels:
   • Customize the heat by choosing mild or hot canned diced green chiles, ensuring the chili suits your preferred spice level.

White chicken chili

• serving size 8
• w-w points – 1
• Ingredinets
  1. cooked skinless boneless chicken breasts – 6 breasts boild, shredded
  2. garlic cloves- 4 medium cloves, minced
  3. dried oregano – 1 tps
  4. ground cumin – 1tbs
  5. canned diced green chiles -16 oz
  6. canned white beans – 45 oz
  7. cooked frozen yellow corn – 2.5 cups
  8. daisy light sour cream – 8 tbsp
  9. uncooked onions -3 large , cut uo
  10. green pepper -2 cups
  11. kirkland organic chicken stock- 8 cups
• Instruction
  1. boil chicken, remove and shred
  2. basically throw all of the other ingredients into a big pot (example for sour cream), add shredded chicken too and simmer
  3. right before serving add sour cream to pot, stir around/mix in
  4. enjoy!!!