Sautéed Garlic Spinach and Mushrooms

This Sautéed Garlic Spinach and Mushrooms recipe is a quick, flavorful side dish made with earthy mushrooms, tender spinach, and plenty of fresh garlic. Everything comes together in one skillet in just minutes, making it perfect for busy weeknight dinners. A touch of lemon at the end brightens the flavors and makes this simple vegetable dish incredibly delicious.

🛒 Ingredients

• 8 oz mushrooms, sliced
• 6 cups fresh spinach
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp butter
• ½ small onion, thinly sliced
• ½ tsp Italian seasoning
• ¼ tsp red pepper flakes, optional
• Salt and black pepper, to taste
• 1 tbsp fresh lemon juice
• 2 tbsp grated Parmesan, optional
• 1 tbsp fresh parsley, chopped

👩‍🍳 Instructions

1. Heat the skillet: Add olive oil and butter to a large skillet over medium-high heat.
2. Cook the mushrooms: Add sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until they become golden brown and most of their moisture has evaporated.
3. Add onion and garlic: Stir in the sliced onion and cook for 2–3 minutes. Add minced garlic and cook for another 30–45 seconds until fragrant.
4. Add spinach: Add the spinach in handfuls, stirring as it wilts. Continue cooking for 2–3 minutes until all the spinach is tender.
5. Season: Add Italian seasoning, red pepper flakes, salt, and black pepper. Stir well.
6. Finish: Remove from the heat and drizzle with fresh lemon juice. Sprinkle with Parmesan and parsley if desired.

💡 Pro Tips

• Cook the mushrooms first so they have time to brown instead of becoming watery.
• Use baby spinach for a softer texture or mature spinach for a heartier bite.
• Don’t overcrowd the skillet when cooking mushrooms.
• A splash of balsamic vinegar can add a delicious sweet-tangy flavor.
• Add sliced chicken, shrimp, or steak to turn this side dish into a complete meal.

🍽️ Description

Tender spinach and golden-brown mushrooms come together with fragrant garlic, buttery olive oil, and a hint of lemon for a simple dish that’s packed with flavor. The mushrooms become savory and caramelized while the spinach cooks down into a tender, garlicky bite. It’s a delicious side for grilled chicken, roasted beef, fish, pasta, or rice, and it can be on the table in about 15 minutes.