Strawberry Shortcake Shooters

Yield: 10 servings
Prep Time: 30 minutes
Additional Time: 1 hour
Total Time: 1 hour 30 minutes

Ingredients:

  • 1 Angel Food Cake, already made (look for a low-fat or sugar-free option)
  • 1 ½ cups strawberries, finely diced
  • ¼ cup sugar substitute (such as Stevia or erythritol)
  • 1 carton of fat-free or low-fat whipped topping, beaten until peaks form
  • 10 small strawberries, whole, with stems removed

Instructions:

FIRST STEP:

  1. Arrange 6 shooter glasses or smaller juice glasses on the counter.
  2. Slice the Angel Food Cake and then cut it into cubes.

SECOND STEP: 3. Combine the diced strawberries with the sugar substitute and stir. Let it sit for a few minutes and stir again.

  1. Place a few cubes of the cake into the bottom of each glass.

THIRD STEP: 5. Spoon a heaping spoon of the diced strawberries on top of the cake.

  1. Place more cubed cake on top of the strawberries.

FOURTH STEP: 7. Add another layer of diced strawberries.

  1. Top with a generous dollop of fat-free or low-fat whipped topping.

FINAL TOUCH: 9. In the center of the whipped topping, place a whole strawberry that has been sliced halfway up to fan it out.

Enjoy your delicious and Weight W-friendly Strawberry Shortcake Shooters!

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