Sugar Cream Pie Recipe: A Rich and Creamy Classic Dessert

Introduction

If you’re a fan of rich, creamy desserts with a buttery, flaky crust, then Sugar Cream Pie is the perfect treat for you! Also known as Hoosier Pie, this old-fashioned classic is a staple in Midwestern kitchens, particularly in Indiana. With its smooth, custard-like filling made with simple pantry ingredients, this pie is easy to prepare and absolutely delicious. Whether you’re making it for the holidays, a special occasion, or just because you’re craving something sweet, this detailed guide will help you achieve the best results!

Why You’ll Love This Recipe

✔ Simple ingredients – No eggs required! ✔ Rich and creamy texture with a sweet, buttery filling. ✔ Perfectly flaky crust that complements the smooth custard. ✔ Easy to make with step-by-step instructions. ✔ A traditional recipe with a history of comfort and nostalgia.

Ingredients

For the Pie Crust:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• 1 tablespoon granulated sugar
• ½ cup cold unsalted butter, cubed
• 3 to 4 tablespoons ice water

For the Sugar Cream Filling:

• 1 cup granulated sugar
• ¼ cup cornstarch
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 4 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon (optional, for garnish)

Instructions

Step 1: Prepare the Pie Crust

1. Mix the dry ingredients – In a large bowl, whisk together flour, salt, and sugar.
2. Cut in the butter – Using a pastry cutter or your hands, blend the cold butter into the flour mixture until it resembles coarse crumbs.
3. Add ice water – One tablespoon at a time, add the ice water and mix gently until the dough just comes together.
4. Chill the dough – Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
5. Roll out the dough – On a floured surface, roll the dough into a 12-inch circle and fit it into a 9-inch pie plate.
6. Blind bake the crust – Preheat the oven to 375°F (190°C). Line the crust with parchment paper and fill with pie weights or dried beans.
7. Bake for 12-15 minutes, then remove the weights and bake for another 5 minutes until lightly golden.
8. Let it cool while you prepare the filling.

Step 2: Make the Sugar Cream Filling

1. Combine dry ingredients – In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Add dairy – Pour in the heavy cream and milk, whisking continuously to prevent lumps.
3. Cook until thickened – Over medium heat, cook the mixture, stirring constantly, until it thickens (about 8-10 minutes).
4. Add butter and vanilla – Remove from heat, then stir in melted butter and vanilla extract until smooth.
5. Pour into the crust – Spread the filling evenly into the cooled pie crust.

Step 3: Bake the Pie

1. Preheat the oven to 325°F (165°C).
2. Bake for 15-18 minutes, just until the filling is set but still slightly jiggly.
3. Remove from the oven and let it cool to room temperature before refrigerating.
4. Chill for at least 3 hours for the best texture.

Step 4: Garnish and Serve

1. Sprinkle the top with ground cinnamon or a dusting of nutmeg.
2. Serve with whipped cream or a scoop of vanilla ice cream!

Tips for the Best Sugar Cream Pie

• Use full-fat dairy – Heavy cream and whole milk provide the richest, creamiest texture.
• Constant stirring is key – Prevent lumps by stirring the filling continuously while cooking.
• Chill for best results – The pie sets best when fully cooled in the refrigerator.
• For extra crispiness, brush the crust with an egg wash before baking.
• Experiment with flavors – Try adding a hint of almond extract for extra depth.

Variations & Customizations

Coconut Sugar Cream Pie

• Add ½ cup shredded coconut to the filling for a tropical twist.

Brown Sugar Cream Pie

• Substitute half of the granulated sugar with brown sugar for a deeper, caramelized flavor.

Chocolate Sugar Cream Pie

• Stir in ¼ cup cocoa powder to the filling for a rich, chocolatey version.

Frequently Asked Questions

What Does Sugar Cream Pie Taste Like?

It has a rich, velvety custard with a buttery, vanilla-scented sweetness, similar to a crème brûlée.

Can I Make This Pie Ahead of Time?

Yes! Sugar Cream Pie tastes even better after chilling overnight.

How Should I Store Sugar Cream Pie?

• Refrigerator: Store covered for up to 4 days.
• Freezer: Wrap tightly and freeze for up to 2 months.

Can I Use a Store-Bought Crust?

Absolutely! A premade pie crust saves time and works just as well.

My Pie Didn’t Set. What Went Wrong?

If your filling is too runny, it may not have cooked long enough. Be sure to cook it until thickened before pouring into the crust.

Conclusion

This Sugar Cream Pie is the ultimate comfort dessert with its luscious, creamy texture and perfectly baked crust. Whether you enjoy it plain, spiced, or with a unique twist, it’s a timeless recipe that’s sure to please. Try it for your next holiday gathering, family dinner, or just as a well-deserved treat!