Sweet Chili Pineapple Sauce Recipe

1 cup fresh pineapple

1/2 cup water

1/4 cup white vinegar

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon fresh ginger, minced

2 garlic cloves, minced

2 teaspoons cornstarch

2 tablespoons water (additional for cornstarch)

1 teaspoon red chili flakes (adjust based on heat preference)

Salt to taste

Prepare the Flavor Base: In a saucepan over medium heat, combine the chopped pineapple, water, white vinegar, honey, soy sauce, minced ginger, and garlic. Allow the mixture to come to a gentle simmer, infusing your kitchen with its tantalizing aroma.

Simmer to Perfection: Reduce the heat and let the mixture simmer for approximately 10 minutes, or until the pineapple becomes tender and releases its natural juices, enhancing the sauce’s sweetness.

Thicken with Cornstarch: In a small bowl, create a slurry by dissolving cornstarch in 2 tablespoons of water. Gently stir the slurry into the simmering sauce, allowing it to thicken gradually.

Add Some Heat: Sprinkle in the red chili flakes to introduce a delightful hint of heat to the sauce. Adjust the amount according to your preference for spiciness.

Season to Taste: Don’t forget to add a pinch of salt to balance the flavors and elevate the taste profile of your Sweet Chili Pineapple Sauce.

Final Touches: Let the sauce simmer for an additional 5 minutes, allowing all the flavors to meld together harmoniously. Remove it from the heat and allow it to cool. As it cools, the sauce will naturally thicken to a perfect consistency.

Serve and Enjoy: This mouthwatering Sweet Chili Pineapple Sauce is now ready to be savored! Drizzle it over your favorite grilled meats, use it as a dipping sauce for appetizers, or incorporate it into stir-fries for an extra burst of flavor.