Weight Loss Cabbage Soup Recipe

Weight Loss Cabbage Soup is an easy vegetable soup that’s great for healthy eating, but still flavorful and filling.

Made in only 20 minutes!
Yield8 Servings
Prep Time 10minutes 
Cook Time 20minutes 
Total Time 30minutes 
Course Soup
Cuisine American

Ingredients

  • 8 cups vegetable broth
  • 1 yellow onion , chopped
  • 3 cloves garlic , minced
  • 4 cups cabbage , cut into 1 inch chunks
  • 3 carrots , sliced
  • 3 stalks celery , sliced
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 28 ounces diced tomatoes , do not drain

Instructions

  • Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well.
  • Bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots are tender.

Nutrition

Calories: 57kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1130mg | Potassium: 388mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4543IU | Vitamin C: 25mg | Calcium: 68mg | Iron: 1mg
W/W ZERO POINTS

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