Ingredients:
- Fat-free Greek yogurt or fat-free plain yogurt
- Fresh lemon juice
- Dijon mustard
- Garlic powder
- Salt and pepper
- Fresh herbs (such as basil, parsley, or dill) for flavor
Instructions:
- In a bowl, combine about 1/2 cup of fat-free Greek yogurt or fat-free plain yogurt.
- Add 1-2 tablespoons of fresh lemon juice for a tangy flavor.
- Mix in 1 teaspoon of Dijon mustard for some depth.
- Season with a pinch of garlic powder, salt, and pepper to taste.
- Add fresh herbs of your choice for added flavor. Chopped basil, parsley, or dill work well.
- Mix all the ingredients together until well combined.
- Taste the dressing and adjust the seasonings to your preference.
This type of dressing is typically low in calories and can be used as a W/W-friendly option for your salads. Remember that the point value can vary based on the specific ingredients used and the portion size, so you may want to check the latest W/W guidelines for the most accurate point calculation.