Classic Greek Salad

Classic Greek Salad (Horiatiki)

Description

This crisp, traditional Greek salad is packed with vibrant, fresh produce including juicy cherry tomatoes, crisp cucumbers, tangy red onion slices, and a rich mix of green and Kalamata olives. Topped with a generous block of creamy feta cheese and dressed simply with olive oil and herbs, it offers an authentic taste of the Mediterranean that comes together in minutes.

Ingredients

• 2 cups cherry tomatoes, halved

• 1 large cucumber, sliced into half-moons

• 1/2 cup red onion, thinly sliced

• 1/2 cup Kalamata olives and green olives, pitted

• 1 cup feta cheese, cubed or served as a block on top

• 3 tablespoons extra-virgin olive oil

• 1 tablespoon red wine vinegar

• 1 teaspoon dried oregano

• Salt and freshly ground black pepper to taste

Instructions

1. Prep the Vegetables: In a large serving bowl, combine the halved cherry tomatoes, sliced cucumbers, and thinly sliced red onion.

2. Add Olives and Cheese: Toss in the Kalamata and green olives, then gently fold in or layer the feta cheese on top.

3. Make the Dressing: In a small bowl or jar, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper.

4. Dress: Drizzle the dressing evenly over the salad just before serving.

5. Serve: Toss gently or serve as-is with warm crusty bread to enjoy the fresh flavors!