Air Fryer Baked Sweet Potato

First clean, scrub and wash 2 large sweet potatoes under running water to remove any dirt.

Pat dry using a clean kitchen towel. A must step for air frying and roasting.

Prick the sweet potatoes with a fork or sharp knife all over.

Brush or spray on olive oil or use a 1 teaspoon cooking oil spray. You may sprinkle salt at this stage.

Put them in the air fryer basket.

Air Fry at 190C or 375F for 40 minutes or until the flesh is tender and the skin is crispy.

If the skin appears to be burning, turn down the heat.

Bake for 45-55 minutes, until a sharp knife easily inserts into the center of the potatoes, and they are soft and tender if you give them a squeeze.

When done, carefully remove the air fryer baked sweet potatoes using a kitchen tong or spatula.