Master the ultimate comfort food with zero fuss using this Air Fryer Grilled Cheese recipe! Cooking grilled cheese in the air fryer gives you perfectly toasted, golden-brown bread on the outside with luxuriously melted, gooey cheese on the inside, all without standing over a stove.
Ingredients
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8 slices of your favorite bread (white, sourdough, or brioche)
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1 to 2 cups shredded cheese (cheddar, mozzarella, Swiss, or a blend)
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3 tablespoons softened butter or mayonnaise (for spreading on the bread)
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A pinch of garlic powder or Italian seasoning (optional)
Instructions
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Assemble the Sandwiches: Spread a thin, even layer of softened butter (or mayonnaise for an extra crispy crust) onto one side of each bread slice. Place half the slices butter-side down on a clean surface.
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Add the Cheese: Pile a generous amount of shredded cheese onto the unbuttered sides of the bread. Top with the remaining bread slices, buttered-side facing up.
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Preheat and Place: Preheat your air fryer to 360°F (180°C). Place the sandwiches into the air fryer basket in a single layer (use parchment paper underneath if desired for easy cleanup).
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Air Fry to Perfection: Cook at 360°F for 5 to 6 minutes. Carefully flip the sandwiches over and cook for another 3 to 4 minutes until the bread is deeply golden brown and the cheese is completely melted and gooey.
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Slice and Serve: Remove from the air fryer, let cool for a minute, slice in half, and serve hot!
