The Air Fryer Victoria Sponge cake recipe is a modern take on the beloved classic, presenting a convenient and time-efficient approach to crafting this iconic British dessert. The journey begins with the creation of a luscious batter, combining self-raising flour, granulated sugar, unsalted butter, eggs, extra virgin olive oil, milk, and a touch of vanilla extract. The careful blending of these ingredients results in a velvety-smooth batter, with the air fryer bringing an innovative twist to the traditional baking process.
As the cake bakes in the air fryer, it develops a golden-brown exterior that promises a delectably moist and tender crumb within. The unique cooking method not only expedites the baking process but also contributes to a consistent and evenly cooked sponge. The result is a sponge cake with a delightful texture, capturing the essence of a classic Victoria Sponge while embracing the efficiency of modern kitchen technology.
The assembly of this culinary masterpiece involves a series of carefully orchestrated steps. Once the cake emerges from the air fryer, it undergoes a meticulous process of slicing horizontally, creating two perfect layers. These layers become the canvas for a symphony of flavors as they are generously adorned with a velvety layer of strawberry jam and a crown of whipped cream. The addition of double cream brings a luxurious richness to the dessert, perfectly balancing the sweetness of the jam and the subtle undertones of the vanilla-infused sponge.
The final act of this culinary spectacle involves a visual flourish. A rose nozzle and piping bag are enlisted to create an elegant rose effect over the strawberry jam, turning a simple assembly into a work of art. The layers are then reunited, forming a harmonious union of flavors and textures. A dusting of icing sugar crowns the creation, adding a touch of sweetness and visual appeal.
In essence, the Air Fryer Victoria Sponge cake is not merely a recipe; it is a celebration of tradition meeting innovation, simplicity converging with sophistication. It stands as a testament to the adaptability of timeless recipes to contemporary cooking methods, offering a delightful and indulgent treat for those seeking the perfect balance of convenience and culinary excellence.
Air Fryer Victoria Sponge
A light sponge cake recipe doesn’t get any better than an air fryer Victoria sponge. A vanilla sponge is cooked in the air fryer, sliced in half, and then two halves are sandwiched together with jam and whipped cream.
Prep Time20minutes mins
Cook Time35minutes mins
Total Time55minutes mins
Cuisine: Air Fryer
Servings: 8
Calories: 618kcal
Author: RecipeThis.com
Ingredients
- 225 g Self Raising Flour
- 250 g Granulated Sugar
- 230 g Unsalted Butter
- 5 Large Eggs
- 2 Tbsp Extra Virgin Olive Oil
- 8 Tbsp Skimmed Milk
- 2 Tbsp Vanilla Extract
Victoria Sandwich Filling
- 180 ml Double Cream/Heavy Cream
- 2 Tbsp Strawberry Jam
- Icing Sugar/Confectioners Sugar for sprinkling
Kitchen Gadgets
- Philips Air Fryer XL
- Silicone Cake Pans
- Electric Hand Whisk
Instructions
- Place into a large mixing bowl the butter and sugar and mix with a hand mixer until it resembles a fluffy batter with a paler colour.
- Next crack in the eggs and add the vanilla and add the olive oil. Continue mixing until smooth. Then add in the milk and continue mixing until creamy and smooth. Scrape the edges of your bowl with a silicone spatula if needed. Finally add in the flour and give the cake batter its last good mix.
- Then pour the cake mixture between two silicone pans or into one depending if you want to cut the cake or not and then place into the air fryer basket.
- Air fry for 10 minutes at 160c/320f, cover with foil, then reduce the temperature to 150c/300f and cook for a final 25 minutes.
- Remove the silicone from the cake and then leave on a cooling rack to cool. Then transfer to a cake stand for decorating.
- Slice the cake horizontally in the middle to create two smaller cakes.
- Then on the bottom cake, spread with strawberry jam and then whip up your cream until you have whipping cream.
- Then we used a rose nozzle and our piping bag to create a rose effect over the jam.
- Then sandwich the other cake over the whipped cream and jam and sandwich together. Then sprinkle with icing sugar before serving.
Notes
Thermometers. Whilst you associate them most with checking the internal temperature of chicken, they are brilliant for checking a cake. Place it in the centre of the cake and if it comes out clean the cake is done.
Thanks for reading our Victoria cake in air fryer on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious sweet treats do try our air fryer Mr Kipling Slices next.
Nutrition
Calories: 618kcal | Carbohydrates: 61g | Protein: 9g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 59mg | Potassium: 224mg | Fiber: 3g | Sugar: 36g | Vitamin A: 1231IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 2mg