Cheesy eggy bagels in the Air Fryer

IF you’re bored of eating the same thing over and over again for breakfast, look no further. A foodie has revealed their recipe to make cheesy eggy bagels in the Air Fryer – and says they taste every bit as good as they sound.


  • 1 Bagel
  • 2 Eggs
  •  Original Blend Cajun Seasoning (to taste )
  • Red Pepper Flakes
  • Mozzarella Cheese


  • Preheat your air fryer to 355°F. Slice the bagel in half and place it on a piece of parchment paper lined with olive oil, with the crust side facing up. Sprinkle mozzarella cheese over the bagel halves.
  • Create a hole in the center of each bagel half and crack an egg into each hole. Sprinkle additional mozzarella cheese and chili flakes over the eggs.
  • Air fry at 355°F for about 6 minutes, or until the egg is cooked to your desired level of doneness and the cheese is melted and golden.Remove from the air fryer and let it cool for a moment.Serve your delicious Air Fryer Cheesy Egg Bagel warm and garnish with chives.

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