Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup sugar or a sugar substitute for fewer points
- 1/2 cup non-fat Greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup hot water
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix together the applesauce, sugar, Greek yogurt, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the hot water until the batter is smooth.
- Pour the batter into a preheated, lightly greased skillet.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
W/W Points: Calculate the points based on the specific ingredients and portion sizes you use.
Vanilla Ice Cream:
Ingredients:
- 2 ripe bananas, sliced and frozen
- 1 teaspoon vanilla extract
Instructions:
- Place the frozen banana slices and vanilla extract in a blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Serve the chocolate skillet cake warm with a scoop of homemade banana ice cream.
W/W Points: This banana ice cream is a zero-point alternative. Enjoy in moderation!
