Cucumber, Tomato, and Onion Salad

🥗 Cucumber, Tomato, and Onion Salad

Description

This crisp, vibrant, and light salad combines crunchy cucumbers, juicy ripe tomatoes, and sharp red or white onions, tossed in a tangy vinaigrette. It is a quick and healthy side dish that bursts with fresh flavors and takes only minutes to throw together.

Ingredients

• Cucumbers: 2 to 3 medium cucumbers (English or Persian cucumbers work best, sliced into rounds or half-moons)

• Tomatoes: 3 to 4 ripe vine tomatoes or 1.5 cups of cherry/grape tomatoes, chopped or sliced

• Onion: 1/2 medium red onion or sweet white onion, thinly sliced (into half-moons or thin slivers)

• Herbs: 2 tablespoons fresh parsley or dill, finely chopped (optional)

• Dressing:

  • 3 tablespoons extra virgin olive oil

  • 1.5 to 2 tablespoons red wine vinegar (or apple cider vinegar/fresh lemon juice)

  • 1 clove garlic, minced (optional)

  • 1 teaspoon honey or maple syrup (optional, to balance the acidity)

  • Salt and freshly cracked black pepper to taste

Step-by-Step Instructions

1. Prep the Vegetables: Wash all the produce. Slice the cucumbers and tomatoes into bite-sized pieces, and thinly slice the onion.

2. Combine in a Bowl: Place the sliced cucumbers, tomatoes, and onions into a large mixing bowl. If using fresh herbs, toss them in as well.

3. Make the Dressing: In a small jar or bowl, whisk together the extra virgin olive oil, vinegar (or lemon juice), minced garlic, honey, salt, and pepper until well emulsified.

4. Toss and Marinate: Pour the dressing over the vegetable mixture. Toss gently to ensure everything is evenly coated.

5. Rest and Serve: For the best flavor, let the salad sit at room temperature for about 10–15 minutes before serving to allow the vegetables to absorb the dressing. Serve chilled or at room temperature!