Description
These fluffy, high-protein blender pancakes are quick, incredibly easy to make, and require zero traditional flour. By blending cottage cheese, rolled oats, eggs, and a touch of baking powder together, you get a smooth batter that cooks into golden-brown pancakes with a delicious texture. Stack them high and drizzle with maple syrup for a wholesome, satisfying breakfast.
Ingredients
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Base: 1 cup cottage cheese
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Grains: 1 cup rolled oats
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Eggs: 2 large eggs
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Leavening: 1 teaspoon baking powder
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Flavor / Sweetener (Optional): 1 teaspoon vanilla extract and 1 tablespoon honey or maple syrup
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Cooking: Butter or oil for the skillet
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To Serve: Maple syrup and butter
Step-by-Step Instructions
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Blend the Ingredients: Place the cottage cheese, rolled oats, eggs, baking powder, and any optional sweetener/vanilla into a blender. Blend on high until completely smooth and frothy.
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Heat the Skillet: Heat a lightly greased skillet or griddle over medium heat.
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Pour and Cook: Pour small circles of batter onto the hot skillet. Cook until bubbles form on the surface and the edges look set (about 2 to 3 minutes).
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Flip: Flip the pancakes carefully and cook for another 1 to 2 minutes until golden-brown and cooked through.
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Serve: Transfer the finished pancakes to a plate and stack them high. Drizzle generously with maple syrup and serve warm.
