Two sticks of butter
One cup of brown sugar
Almond bark (optional)
Preheat oven to 400. Take a cookie sheet and line it with saltine crackers. Melt two sticks of butter and one cup of brown sugar in a saucepan and stir until it becomes caramel consistency.
Pour it over the crackers and spread it evenly. Put in oven for around 5 minutes and then immediately pour chocolate chips on and wait for them to melt, then spread the chocolate chips over.
We sprinkled m&m’s over it and white almond bark. Refrigerate until cold and enjoy!