Home Made Mini Pumpkin Muffins 1 Point

ByJohn Mick
This recipe for W/W Pumpkin Muffins with Sugar Free Cake Mix will make delicious 1 point treats that taste like pumpkin pie.
Course: Breakfast
Cuisine: American
Prep Time: 10minutes 
Cook Time: 25minutes 
Total Time: 35minutes 
Servings: 15
Calories: 141kcal

Ingredients

  • 1 box sugar free yellow cake mix
  • 1 can pumpkin, 15 oz
  • ½ cup water
  • 1 egg
  • 1 ½ teaspoon cinnamon

Instructions

  • Preheat oven to 325 degrees.
  • Combine the sugar free cake mix, pumpkin, water, egg and cinnamon in a large bowl. Mix thoroughly.
  • Grease a muffin pan and fill up each cup with ¼ cup of the batter.
  • Bake at 325 degrees for 25 minutes.
  • Remove from oven and allow to cool.

Notes

  • If you are a lover of that pumpkin chocolate flavor, you can substitute sugar free devil’s food cake mix for the yellow cake mix.
  • Since this uses sugar-free cake mix, you will want to limit your consumption of the muffins to 1-2 a day. Sugar-free cake mix contains sugar alcohols which could have a laxative effect when taken in large quantities.
  • You can also you muffin liners for easier cleanup.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 141kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 257mg | Potassium: 79mg | Fiber: 1g | Sugar: 16g | Vitamin A: 4426IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg

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