Hot Reuben Dip Recipe
Description
Bring the classic, irresistible flavors of a deli-style Reuben sandwich to your next party with this warm and bubbly Hot Reuben Dip! Loaded with corned beef, tangy sauerkraut, Swiss cheese, and a creamy dressing base, this crowd-pleasing appetizer is baked until golden and melty. Serve it up with toasted rye bread pieces, crackers, or pretzels for the ultimate dipping experience.
Ingredients
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8 oz cream cheese (softened)
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1/2 cup mayonnaise or Russian/Thousand Island dressing
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1.5 cups shredded Swiss cheese (divided)
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1 cup cooked corned beef (chopped or shredded)
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1 cup sauerkraut (rinsed and thoroughly drained)
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1 tsp Worcestershire sauce
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Chopped fresh parsley (for garnish)
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Toasted rye bread and crackers (for serving)
Step-by-Step Instructions
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Preheat and Prep: Preheat your oven to 175°C (350°F) and lightly grease a baking dish or pie plate.
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Mix the Creamy Base: In a large bowl, beat the softened cream cheese and mayonnaise (or dressing) together until smooth and creamy. Stir in the Worcestershire sauce.
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Fold in the Fillings: Add the chopped corned beef, drained sauerkraut, and about 1 cup of the shredded Swiss cheese into the mixture. Stir until everything is well combined.
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Transfer and Top: Spread the dip mixture evenly into your prepared baking dish. Sprinkle the remaining 1/2 cup of Swiss cheese evenly over the top.
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Bake: Bake in the preheated oven for 20 to 25 minutes, or until the dip is heated through and the cheese on top is melted, bubbly, and lightly golden.
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Garnish and Serve: Garnish with fresh chopped parsley and serve hot alongside toasted rye bread, crackers, or party pumpernickel pieces.
