TURKEY SALAD | WEIGHT WATCHERS

This easy to make Turkey Salad is both low in calories and low in Weight Watchers Points. Use as a tasty filling for sandwiches or a topping for a baked potato it’s a recipe that you will make time and time again.

Coursedinner, Lunch

CuisineAmerican

Keywordlow calorie recipes, turkey salad, weight watchers lunch recipe

Prep Time20 minutes

Chilling time1 hour

Total Time1 hour 20 minutes

Servings servings

Calories131kcal

Ingredients

18 oz cooked turkey breast shredded
6 tbsp fat free mayonnaise
2 tbsp fat free yogurt
2 tsp mild curry powder
1 tbsp mango chutney
1/2 tsp ground cinnamon
6 dried apricots
1 tsp flaked almonds optional
1 pinch sea salt to taste

Instructions

Place the shredded turkey in a bowl.
In a separate bowl, mix the mayonnaise, yogurt, curry powder, mango chutney, cinnamon and a pinch of salt to make a smooth dressing.
Dice the dried apricots into small pieces and mix in to the bowl of shredded turkey.
Tip the dressing into the turkey and apricots and stir so that it is all covered with dressing.
Place the salad in the fridge to chill for at least an hour.
Remove from the fridge and top with the sliced almonds if using.
Serve!

Notes

Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.