Ultimate Bacon Cheeseburger Pizza

Description

The Ultimate Bacon Cheeseburger Pizza combines two comfort-food favorites in one irresistible meal! A crispy, golden pizza crust is layered with creamy burger sauce, seasoned ground beef, crispy bacon, plenty of melted cheddar and mozzarella, and classic cheeseburger toppings. Every bite is loaded with savory beef, smoky bacon, gooey cheese, and tangy pickles. It’s perfect for a family dinner, game night, weekend treat, or whenever you’re craving a seriously indulgent homemade pizza.

🧀 Ingredients

For the Pizza

• 1 large pizza dough, homemade or store-bought
• ½ lb (225 g) ground beef
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ small onion, finely diced
• ¼ cup dill pickles, thinly sliced
• 1 tbsp butter or olive oil
• Salt and black pepper, to taste
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika

Burger Sauce

• ⅓ cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp finely chopped pickles
• ½ tsp garlic powder
• Pinch of black pepper

Optional Toppings

• Diced tomatoes
• Extra pickles
• Sliced red onion
• Shredded lettuce
• Sesame seeds
• Extra cheddar cheese

👨‍🍳 Instructions

1. Prepare the oven:
   Preheat your oven to 475°F (245°C). If using a pizza stone or steel, place it in the oven while it preheats.
2. Cook the beef:
   Heat a skillet over medium-high heat. Add the ground beef and diced onion. Cook for about 6–8 minutes, breaking the beef apart as it cooks. Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Drain excess grease and set aside.
3. Make the burger sauce:
   Mix mayonnaise, ketchup, mustard, chopped pickles, garlic powder, and black pepper in a small bowl. Stir until smooth.
4. Shape the dough:
   Stretch the pizza dough onto a lightly greased baking sheet or pizza peel. Keep the edges slightly thicker for a crispy, chewy crust.
5. Add the sauce:
   Spread the burger sauce evenly over the dough, leaving about ½ inch around the edges.
6. Build the pizza:
   Sprinkle on half of the cheddar and mozzarella. Add the cooked beef and onions, followed by the crispy bacon and sliced pickles. Finish with the remaining cheese.
7. Bake:
   Bake for 10–14 minutes, or until the crust is golden brown and the cheese is bubbling and beautifully melted.
8. Finish and serve:
   Let the pizza cool for 2–3 minutes before slicing. Add extra pickles, diced tomatoes, shredded lettuce, or a drizzle of burger sauce if desired.

🔥 Pro Tips

• Cook the bacon until extra crispy so it stays crunchy on the pizza.
• Don’t overload the pizza with toppings, or the crust may become soggy.
• For an extra cheeseburger flavor, sprinkle a little sesame seed over the crust before baking.
• Add shredded lettuce after baking for a fresh crunch.
• A drizzle of burger sauce over the finished pizza takes it to the next level!

🥄 Serving

Slice into 8 pieces and serve hot with extra burger sauce, pickles, or a simple side salad.